No-Bake Oreo Refrigerator Cake

Today I made a No Bake Oreo Cake and for a first Attempt it turned out pretty good. :-)

I want to share the recipe with ya'll:

        Ingredients

• 1 bag Oreo cookies (crushed) (divided)
• 1/2 cup butter (melted)
• 1 package (8 oz.) cream cheese (softened)
• 1 cup confectioners' sugar
• 12 ounces Whipped Cream 
• 1 package  chocolate fudge instant pudding mix
• 2 1/4 cup  whole milk

 

          Directions

 

1.  Crush Oreo cookies; set 1/4 cup aside for topping.
2.  Mix the remaining crushed cookies with the melted butter.
3. Press into the bottom of a greased 13 x 9-in baking pan.
4. In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
5. Fold in half of the Cool Whip topping.
6. Spread over cookie crumb layer.
7. Refrigerate 1/2 hour.
8. In the meantime, combine milk with instant pudding mix; beat well, until smooth.
9. Pour over chilled mixture in the pan.
10. Refrigerate for 1 hour.
11. Spread remainder of Cool Whip topping on top of pudding layer.
12. Sprinkle with remaining reserved cookie crumbs.
13. Store cake in the refrigerator, covered tightly.